I'm back from Berlin, as of a week ago.
As you may recall, I spent a lot of time cooking veggie in Germany - I know, veggie and Germany don't usually go hand in hand - and it's really upped my game.
If ever you find yourself in a food rut, I suggest cutting something that you normally eat out - meat, or dairy, or wheat - and cooking becomes a challenge again. I'm back to being more adventurous and trying out new dishes, new recipes. And I've found a load of veg that I'd never liked or possibly even eaten before that I now enjoy (sprouts, fresh beetroot, cabbage. CABBAGE.) and those that I'm still not really a fan of (chicory. *shrug*).
I got a recipe book as a leaving gift, except it's not a cookbook, it's more a notebook where each page has space for a photo, and an ingredients list, and instructions for me to fill in as I go. And I intend to instagram my way through the book. And this blog.
Layout and blog frequency overhaul imminent!
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